|My A-Z Guide to Summer - A is for Asparagus|
British asparagus is so yummy fresh and so worth the wait.
I love this simple recipe that is so tasty and so simple to make from one of my favourite recipe websites bbc good food recipe
Asparagus, mozzarella & prosciutto parcels
- Blanch the asparagus for 2 minutes then refresh under cold water. Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus. Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is enclosed (you will need 2 or 3 strips).
- Heat a little olive oil in a pan, then carefully fry the parcels until the prosciutto has crisped and the mozzarella oozes.
- Whisk together the olive oil and vinegar and add the basil. Serve each parcel with salad leaves and a little dressing drizzled over.
Perfect as a starter or light lunch in this beautiful sunny weather.
|Stitched Asparagus Spears|
Please follow my A-Z of summer, next up B........